Creamy Vegan Caesar Dressing
This luscious plant-based Caesar dressing captures the classic tangy, garlicky flavor without animal products. Made with rich cashews and zesty lemon juice, it's perfect for drizzling over crisp romaine lettuce or as a dip for fresh veggies. Serve it at gatherings for a taste that everyone will adore, whether they are vegan or not!
ingredients
- 1 cup raw cashews, soaked for at least 2 hours
- 1/4 cup water (adjust for desired consistency)
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 3 tablespoons capers, drained
- 3 cloves garlic, minced
- 1 teaspoon Worcestershire sauce (vegan)
- 1 teaspoon nutritional seasoning (like onion powder)
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1 teaspoon maple syrup (optional, for sweetness)
steps
- 1.
Drain and rinse the soaked cashews, then place them in a blender or food processor.
- 2.
Add water, lemon juice, Dijon mustard, capers, minced garlic, Worcestershire sauce, nutritional seasoning, black pepper, sea salt, and maple syrup to the blender.
- 3.
Blend on high until the mixture is completely smooth and creamy. If it’s too thick, gradually add more water until the desired consistency is reached.
- 4.
Taste and adjust seasoning as needed, adding more lemon juice for tang, salt for flavor, or maple syrup for sweetness.
- 5.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6.
Serve over a bed of fresh romaine lettuce, and enjoy on salads or as a dipping sauce!