Maple Harvest Vinaigrette
Experience the essence of autumn with this luscious maple-infused vinaigrette. Indulge in the velvety smoothness of tahini, complemented by the tangy apple cider vinegar and a touch of Dijon mustard. Drizzled over your favorite salad or roasted vegetables, this versatile dressing amplifies the flavors with its rich and creamy texture.
ingredients
- 1/4 cup pure maple syrup
- 2 tablespoons tahini
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
Whisk together maple syrup, tahini, apple cider vinegar, and Dijon mustard in a small bowl until well combined.
- 2.
Slowly drizzle in the olive oil while continuously whisking until the mixture emulsifies.
- 3.
Add garlic powder, salt, and black pepper to the vinaigrette, whisking until fully incorporated.
- 4.
Adjust seasoning according to taste preference.
- 5.
Serve immediately over your favorite salad or roasted veggies and enjoy!
