Velvety Vegan Chocolate Avocado Mousse

"Vegan Chocolate Avocado Mousse - A silky smooth dessert made with ripe avocados, maple syrup, and vegan chocolate spread for a rich and indulgent treat."
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Indulge in a luscious plant-based dessert, blending ripe avocados with vegan chocolate spread and a touch of maple syrup for a guilt-free, silky treat.
ingredients
- 2 ripe avocados
- 1/2 cup vegan chocolate spread
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- Fresh berries, for garnish
steps
- 1.
In a food processor, blend avocados until smooth.
- 2.
Add chocolate spread, maple syrup, vanilla, and salt. Blend until well combined.
- 3.
Divide mixture into serving dishes. Chill in fridge for 1 hour.
- 4.
Top with fresh berries before serving.
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