Creamy Vegan Potato and Leek Soup
Indulge in the velvety goodness of this rich and creamy vegan potato soup, made with tender potatoes, sautéed onions, and leeks simmered in flavorful vegetable broth infused with traditional Irish herbs. This comforting and satisfying soup is perfect for a cozy vegan dinner option.
ingredients
- 2 tablespoons olive oil
- 2 leeks, white and light green parts only, thinly sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 medium-sized potatoes, peeled and cubed
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
steps
- 1.
Heat the olive oil in a large pot over medium heat. Add the leeks, onion, and garlic, and sauté until softened and aromatic.
- 2.
Add the potatoes, vegetable broth, dried thyme, dried rosemary, dried parsley, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer until the potatoes are tender, about 15-20 minutes.
- 3.
Using an immersion blender or a regular blender, blend the soup until creamy and smooth. Be careful when blending hot liquids.
- 4.
Return the soup to the pot and heat on low for an additional 5 minutes, allowing the flavors to blend.
- 5.
Taste and adjust seasonings if needed. Serve hot, garnished with fresh parsley if desired. Enjoy the creamy and satisfying flavors of this vegan Irish potato soup.
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