Creamy Vegan Potato Gratin
"potatoes with vegan sauce"
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Indulge in layers of thinly sliced potatoes smothered in a rich vegan cashew cream sauce, baked to golden perfection. A comforting and flavorful twist on a classic potato gratin dish.
ingredients
- 2 lbs Yukon Gold potatoes, thinly sliced
- 1 cup raw cashews, soaked
- 2 cups vegetable broth
- 1/2 cup nutritional yeast
- 2 cloves garlic, minced
- 1 tsp onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat oven to 375°F.
- 2.
Blend cashews, broth, yeast, garlic, onion powder, salt, and pepper until smooth.
- 3.
Layer potatoes in a baking dish, pouring sauce between each layer.
- 4.
Cover with foil and bake for 45 minutes.
- 5.
Remove foil, bake for 15 more minutes until golden.
- 6.
Garnish with parsley before serving.
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