Creamy Vegan Ranch Harmony
This homemade vegan ranch dressing blends creamy cashew base, fresh herbs, and zesty lemon for a flavorful sauce that elevates any dish. Perfect for salads, dipping, or drizzling over your favorite vegan dishes, this ranch dressing is a scrumptious companion for gatherings. Quick to prepare and packed with vibrant flavors, it caters to every palate, making it ideal for serving to a crowd.
ingredients
- 1 cup raw cashews (soaked for 4 hours)
- ¾ cup water
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional for zest)
steps
- 1.
Drain and rinse the soaked cashews, then add them to a blender.
- 2.
Pour in the water, apple cider vinegar, and lemon juice.
- 3.
Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.
- 4.
Add garlic powder, onion powder, dried dill, dried parsley, salt, black pepper, and paprika to the blender.
- 5.
Blend again until all ingredients are well combined and the dressing is smooth.
- 6.
Taste and adjust seasoning if necessary. Add more lemon juice for tang, if desired.
- 7.
Transfer the ranch dressing to a bowl or jar and refrigerate for at least 30 minutes to allow flavors to meld.
- 8.
Serve chilled with fresh veggies, salads, or as a dip for your favorite snacks.
- 9.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Releated Recipes
