Creamy Wine Pesto Chicken
"slow cooker chicken nibbles egg cream wine pesto"
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Tender chicken nibbles slow-cooked with a creamy egg and wine sauce infused with vibrant pesto flavors. A savory and luxurious dish perfect for any occasion.
ingredients
- 2 lbs chicken nibbles
- 1 cup white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup pesto
- 2 eggs
- Salt and pepper to taste
steps
- 1.
In a slow cooker, combine chicken nibbles, white wine, chicken broth, salt, and pepper.
- 2.
Cook on low for 4 hours until chicken is tender.
- 3.
In a bowl, whisk together eggs, heavy cream, and pesto.
- 4.
Slowly stir egg mixture into the slow cooker and cook for an additional 30 minutes.
- 5.
Serve hot and enjoy!
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