Creamy Leek and Chicken Slow Cooker Soup
"Slow cooker with Leek , a source of protein and oignon"
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Indulge in a comforting bowl of this creamy slow cooker soup filled with tender leeks, juicy chicken, and flavorful onions. This protein-packed recipe is the perfect balance of rich and hearty, making it a satisfying meal for any occasion.
ingredients
- 2 leeks, white and light green parts only, cleaned and sliced
- 1 onion, finely chopped
- 1 lb boneless, skinless chicken breasts, cubed
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
steps
- 1.
In a slow cooker, combine the leeks, onion, chicken, chicken broth, garlic, thyme, salt, and pepper.
- 2.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and leeks are tender.
- 3.
Use a fork to shred the chicken into bite-sized pieces.
- 4.
Stir in the heavy cream and cook on low for an additional 30 minutes.
- 5.
Adjust seasonings if needed and serve hot.
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