Creamy Yogurt Naan
Experience the fluffy and pillowy texture of traditional naan without the need for yeast in this incredibly easy recipe. Made with creamy yogurt and a few simple ingredients, this homemade naan will be a perfect accompaniment to your favorite curries or enjoyed on its own as a delicious snack.
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic, minced
steps
- 1.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- 2.
Add the yogurt, melted butter, cilantro, and minced garlic to the bowl. Mix well until a soft dough forms.
- 3.
Knead the dough gently on a floured surface for 2-3 minutes until smooth.
- 4.
Divide the dough into 4 equal portions and shape each into a ball.
- 5.
Heat a non-stick skillet or griddle over medium heat.
- 6.
Roll out each dough ball into a small circle of about 1/4 inch thickness.
- 7.
Place the rolled naan onto the heated skillet and cook for about 2 minutes per side until golden brown spots appear.
- 8.
Remove from the skillet and brush with melted butter.
- 9.
Repeat the process for the remaining dough portions.
- 10.
Serve warm and enjoy with your favorite curry dishes or as a delightful snack.
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