Creamy Broccoli-Sweet Potato Mash
A velvety blend of sweet potatoes and tender broccoli florets, perfectly seasoned and mashed to creamy perfection. This comforting side dish is packed with wholesome flavors, making it a healthier alternative that doesn't compromise on taste.
ingredients
- 2 large sweet potatoes
- 3 cups broccoli florets
- 2 tablespoons unsalted butter
- ½ cup whole milk
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
steps
- 1.
Peel and cube the sweet potatoes, then place them in a pot of salted boiling water. Cook until tender, about 15-20 minutes. Drain and return to the pot.
- 2.
In a separate pot, steam the broccoli florets until they become bright green and fork-tender, approximately 5-7 minutes. Drain.
- 3.
Add the cooked broccoli to the pot with the sweet potatoes, along with butter, milk, garlic powder, salt, and black pepper.
- 4.
Use a potato masher or immersion blender to blend the ingredients together until smooth and creamy. Adjust salt and pepper to taste.
- 5.
Serve the creamy broccoli-sweet potato mash warm and enjoy as a side dish with your favorite protein or as a comforting vegetarian meal on its own.
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