Creekside Picnic Pasta
Enjoy a delightful picnic-inspired dinner with this delicious pasta dish inspired by the adventures of Craig of the Creek. The combination of fresh vegetables, hearty sausage, and a tangy dressing will transport you to the lush creek landscape. This recipe is packed with flavors and textures, making it a perfect dinner option for the whole family.
ingredients
- 8 oz penne pasta
- 2 tablespoons olive oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- 1 cup cherry tomatoes, halved
- 4 cooked sausages, sliced
- ½ cup black olives, halved
- ¼ cup fresh basil leaves, torn
- ¼ cup grated Parmesan cheeseFor the dressing:
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
steps
- 1.
Cook the penne pasta according to package instructions. Drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and zucchini. Sauté for 3-4 minutes until slightly tender.
- 3.
Add the cherry tomatoes, sausages, and black olives to the skillet. Cook for an additional 2-3 minutes to allow the flavors to meld together.
- 4.
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper to make the dressing.
- 5.
Toss the cooked pasta with the sautéed vegetables and sausage mixture. Drizzle the dressing over the pasta and toss until well coated.
- 6.
Serve the Creekside Picnic Pasta in individual bowls, garnished with torn basil leaves and grated Parmesan cheese.
