Creamy Chicken Veggie Medley
Tender shredded chicken mixed with a medley of colorful vegetables in a luscious cream cheese sauce. This hearty dish is bursting with flavor and will surely satisfy your cravings for comfort food. Perfect for a family dinner or a cozy gathering with friends.
ingredients
- 2 cups cooked shredded chicken breasts
- 2 cups mixed vegetables (carrots, peas, corn)
- 4 oz cream cheese, softened
- 1 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a large skillet, melt the butter over medium heat. Add the flour and cook for a minute, stirring constantly.
- 2.
Gradually pour in the chicken broth, whisking until smooth. Cook for another minute until the sauce thickens slightly.
- 3.
Add the softened cream cheese, garlic powder, dried thyme, salt, and pepper to the skillet. Stir until the cream cheese melts and the sauce becomes creamy.
- 4.
Toss in the shredded chicken and mixed vegetables. Stir until well coated and heated through.
- 5.
Reduce the heat to low and simmer for a few minutes to allow all the flavors to mingle. Adjust the seasoning if needed.
- 6.
Serve the creamy chicken veggie medley over cooked rice or pasta. Garnish with freshly chopped parsley for a pop of color and added freshness.
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