Crisp Apple Cider Cucumber Pickles
Enjoy these zesty apple cider quick cucumber pickles that are perfect for a refreshing snack or a tangy side dish. The lively infusion of apple cider vinegar combined with fresh herbs and spices creates a unique, mouthwatering flavor that complements the crunchy cucumbers. Ideal for summer picnics or to elevate your everyday meals, they’re quick to prepare and ready to enjoy in just a few hours!
ingredients
- 1 medium cucumber, thinly sliced
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 garlic clove, minced
- 1 teaspoon fresh dill, chopped
steps
- 1.
In a mixing bowl, combine apple cider vinegar, water, sugar, salt, red pepper flakes, and minced garlic. Stir until sugar and salt dissolve completely.
- 2.
Add the thinly sliced cucumber to the vinegar mixture, ensuring all slices are fully submerged.
- 3.
Sprinkle the chopped dill over the cucumber slices and fold gently to incorporate.
- 4.
Transfer the mixture to a clean jar, pressing down lightly to pack the cucumbers.
- 5.
Seal the jar and let it sit in the refrigerator for at least 2 hours, or longer for a stronger flavor.
- 6.
Serve chilled as a tangy topping for sandwiches, a side for grilled dishes, or simply enjoy as a snack!
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