Crisp Apple Cider Dill Pickles
These quick and easy apple cider dill pickles offer a zesty crunch that perfectly balances tartness and sweetness. Made with fresh cucumbers and fragrant dill, this vibrant pickle recipe is brimming with flavor thanks to apple cider vinegar. Perfect for enhancing sandwiches, snacking, or as a unique side dish, these pickles are sure to become a staple in your culinary repertoire.
ingredients
- 1 cup cucumbers, sliced
- ¼ cup apple cider vinegar
- ¼ cup water
- 1 tsp sugar
- 1 tsp salt
- 1 clove garlic, minced
- ½ tsp mustard seeds
- ½ tsp dill seeds
- Fresh dill sprigs
steps
- 1.
In a small saucepan, combine apple cider vinegar, water, sugar, and salt. Bring to a simmer over medium heat, stirring until sugar dissolves.
- 2.
In a clean jar, layer sliced cucumbers, minced garlic, mustard seeds, dill seeds, and fresh dill sprigs.
- 3.
Pour the hot vinegar mixture over the cucumber slices, ensuring everything is submerged.
- 4.
Let the jar cool to room temperature, then seal tightly and refrigerate for at least 1 hour.
- 5.
Enjoy your apple cider dill pickles within a week for the best flavor and crunch!
