Crisp Apple Ramen Fusion Salad
This invigorating Apple Ramen Salad combines tender ramen noodles with crunchy julienned apples and vibrant vegetables, all coated in a delectable sesame-soy dressing. Perfect as a light meal or a refreshing side dish, it's packed with flavors and textures that will awaken your taste buds. Enjoy this healthy, no-cook recipe that's ideal for warm days or meal prep!
ingredients
- 8 oz. ramen noodles (any variety)
- 1 large apple (preferably a tart variety like Granny Smith)
- 1 cup shredded carrots
- 1 cup thinly sliced red bell pepper
- 1 cup snap peas, trimmed and halved
- 3 green onions, chopped
- 1/4 cup toasted sesame seeds
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 tsp grated fresh ginger
- Salt and pepper, to taste
steps
- 1.
Cook the ramen noodles according to package instructions, then drain and rinse under cold water to cool.
- 2.
While the noodles cool, julienne the apple and chop the vegetables as specified.
- 3.
In a large bowl, combine the cooled noodles, apple, carrots, bell pepper, snap peas, and green onions.
- 4.
In a separate bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey or maple syrup, and grated ginger until well blended.
- 5.
Pour the dressing over the noodle salad and toss everything together until evenly coated.
- 6.
Season with salt and pepper to taste, then sprinkle with toasted sesame seeds.
- 7.
Serve chilled or at room temperature.
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