Crisp Honey Apple Cyser
"Remix of Honey Apple Cyser (Rewrite the blurb with cyser replacing melomel.)"
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Immerse yourself in the sweet and tangy notes of this refreshing Honey Apple Cyser. Crafted with the perfect balance of honey and fresh apple juice, this delightful beverage captures the essence of autumn with every sip. Ideal for gatherings, celebrations, or a quiet evening, this cyser is a timeless favorite that appeals to both seasoned mead lovers and newcomers alike.
ingredients
- 3 lbs honey
- 1 gallon apple juice
- 1 packet wine yeast
- 1 tsp yeast nutrient
steps
- 1.
Heat apple juice to 160°F, then remove from heat.
- 2.
Dissolve honey completely in the heated apple juice.
- 3.
Add yeast and yeast nutrient, stirring gently.
- 4.
Transfer mixture to a sanitized fermentation container.
- 5.
Ferment in a cool, dark place for 1 month.
- 6.
Bottle the cyser and age for an additional 3 months for optimal flavor.
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