Crispy Apple-Glazed Chicken
"pan seared chicken with apple"
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Tender pan-seared chicken with a sweet and tangy apple glaze. A perfect harmony of flavors that will delight your taste buds.
ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper
- 1 tbsp butter
- 2 apples, sliced
- 1/2 cup apple cider
- 2 tbsp honey
- 1 tsp cinnamon
steps
- 1.
Season chicken with salt and pepper. Heat olive oil in a skillet and sear chicken until golden brown.
- 2.
Remove chicken and add butter to the skillet. Sauté apples until tender.
- 3.
Pour in apple cider, honey, and cinnamon. Let it simmer until thickened.
- 4.
Return chicken to the skillet and coat with the apple glaze. Serve hot.
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