Sausage and Veggie Medley
A savory combination of sweet Italian sausage, tender cabbage, potatoes, and carrots, all seasoned to perfection. This hearty one-pot dish is bursting with flavors that will satisfy your cravings for a comforting meal.
ingredients
- 4 sweet Italian sausages
- 1 small green cabbage, sliced
- 4 medium potatoes, peeled and cubed
- 3 large carrots, peeled and sliced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, for garnish
steps
- 1.
In a large skillet, heat olive oil over medium heat. Add the sausages and cook until browned on all sides. Remove from skillet and set aside.
- 2.
In the same skillet, add the onion and garlic. Sauté until fragrant and translucent.
- 3.
Add potatoes, carrots, cabbage, dried thyme, paprika, salt, and black pepper to the skillet. Stir well to combine.
- 4.
Cover the skillet and cook over medium-low heat for about 20 minutes, or until the vegetables are tender, stirring occasionally.
- 5.
While the vegetables cook, preheat the oven to 375°F (190°C). Place the sausages on a baking sheet and bake for 15-20 minutes until fully cooked.
- 6.
Chop the sausages into bite-sized pieces and add them to the skillet with the cooked vegetables. Stir to combine.
- 7.
Serve the sausage and veggie medley hot, garnished with fresh parsley.
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