Spicy Cajun Catfish Crispers with a Kick
"Fried catfish "
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Spicy Cajun Catfish Crispers with a Kick
ingredients
- 4 catfish fillets
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- Lemon wedges, for serving
- Fresh parsley, for garnish
steps
- 1.
Rinse and pat dry the catfish fillets.
- 2.
In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, dried thyme, cayenne pepper, Cajun seasoning, salt, and black pepper.
- 3.
Heat vegetable oil in a large skillet or Dutch oven over medium heat until it reaches 350°F (175°C).
- 4.
Dredge the catfish fillets in the spicy flour mixture, shaking off any excess.
- 5.
Carefully place the fillets in the hot oil and fry for 4-5 minutes per side, or until the coating is golden brown and the fish flakes easily with a fork.
- 6.
Transfer the fried catfish to a paper towel-lined plate to absorb any excess oil.
- 7.
Serve hot with lemon wedges and garnish with fresh parsley.
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10/4/2023Matthewfaul1
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