Crispy Calamari with Zesty Tartar Sauce

"fried calamari with tarter sauce"

Pankaj1992

creator

4/21/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the irresistible crunch of fried calamari, perfectly seasoned and paired with a creamy, zesty tartar sauce. This dish brings the flavors of the seaside straight to your kitchen, making it an ideal appetizer or snack for gatherings and special occasions. The tender calamari rings are light and airy, complementing the tangy notes of the homemade tartar sauce for an unforgettable taste experience.

calamari appetizer fried seafood sauce

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Name: Crispy Calamari with Zesty Tartar Sauce
Yield: 4
Ingredients: 1 lb fresh calamari, cleaned and cut into rings; 1 cup all-purpose flour; 1 cup breadcrumbs (panko for extra crunch); 2 large eggs, beaten; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 cup vegetable oil (for frying) For the Tartar Sauce:; 1 cup mayonnaise; 2 tbsp dill pickles, finely chopped; 1 tbsp capers, rinsed and chopped; 1 tbsp lemon juice; 1 tsp Dijon mustard; Salt and pepper to taste

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