Crispy Tempura-Style Crawfish

"Tempura Beer Battered Crawfish Ingredients: Canola oil for frying 1 cup rice flour 2 tsps. paprika 2 tsps. cayenne pepper 11 tsp. kosher salt 1 tsp. garlic powder 1 cup pale ale 1/2 pound crawfish tail meat Directions: 1. In a large Dutch oven, pour canola oil to a depth of 4 inches. 2. Heat over medium-high heat until a candy or deep-fry thermometer regis- ters 350°. 3. In a large bowl, combine rice flour, paprika, cayenne, salt, and garlic powder. 4. Gently whisk in ale until combined. Submerge crawfish in batter, shaking off any excess. 5. Add crawfish to oil in batches, and cook until golden, about 2 minutes. 6. Remove from oil, and place on a rimmed baking sheet lined with a paper towel."

CellarDog47

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12/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the irresistible crunch of tempura beer battered crawfish! Seasoned to perfection, these golden morsels are light, airy, and packed with flavor. The blend of rice flour and spices, enhanced by pale ale, creates a unique twist on a classic dish. Perfect as an appetizer or snack, they're sure to impress at your next gathering.

seafood appetizer fried southern spicy beer

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Name: Crispy Tempura-Style Crawfish
Yield: 4
Ingredients: Canola oil for frying; 1 cup rice flour; 2 tsps. paprika; 2 tsps. cayenne pepper; 1 tsp. kosher salt; 1 tsp. garlic powder; 1 cup pale ale; 1/2 pound crawfish tail meat

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