Crispy Fiesta Chips
Indulge in the satisfying crunch of homemade tortilla chips perfectly seasoned with a zesty blend of herbs and spices. Dip them into vibrant homemade salsa bursting with flavors of ripe tomatoes, onions, and cilantro. These irresistible baked tortilla chips with salsa are a fiesta for your taste buds!
ingredients
- 6 small corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon salt For the Salsa:
- 4 ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeds removed and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Stack the tortillas and cut them into smaller triangles or desired shapes.
- 3.
In a bowl, combine the olive oil, chili powder, garlic powder, paprika, cumin, and salt.
- 4.
Place the tortilla triangles on a baking sheet and brush both sides with the seasoned olive oil mixture.
- 5.
Bake for 10-12 minutes, or until the chips are crisp and golden.
- 6.
While the chips are baking, prepare the salsa by combining the diced tomatoes, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Mix well.
- 7.
Once the chips are ready, remove them from the oven and let them cool slightly.
- 8.
Serve the warm chips alongside the refreshing salsa and enjoy!
