Crispy Fiesta Tacos with Zesty Black Bean Pasta

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"Crispy Fish Tacos with Black Bean Pasta"

ElizabethCodick

creator

12/1/2023

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the perfect balance of crunch and flavor with these crispy fish tacos served alongside zesty black bean pasta. Each bite delivers a satisfying combination of crispy fish fillets, tangy cabbage slaw, creamy avocado, and a kick of cilantro-lime mayo with a side of wholesome black bean pasta. Elevate your taco night to a fiesta of flavors!

ingredients

For Crispy Fish Tacos:- 1 lb white fish fillets (such as tilapia or cod)- 1 cup all-purpose flour- 1 teaspoon chili powder- 1 teaspoon cumin- 1/2 teaspoon garlic powder- Salt and pepper to taste- 2 eggs, beaten- Vegetable oil for frying- 8 corn tortillas- 1 cup shredded purple cabbage- 1/4 cup chopped fresh cilantro- 1 lime, cut into wedges- 1 avocado, sliced

For Zesty Black Bean Pasta:- 8 oz black bean spaghetti- 2 tablespoons olive oil- 2 cloves garlic, minced- 1/4 teaspoon red pepper flakes- 1/2 teaspoon cumin- Salt and pepper to taste- 1 tablespoon lime juice- Chopped fresh cilantro for garnish

steps

1.
• For Crispy Fish Tacos:
2.
In a shallow bowl, mix flour, chili powder, cumin, garlic powder, salt, and pepper.
3.
Dip each fish fillet into the beaten eggs, then coat with the flour mixture.
4.
Heat vegetable oil in a skillet over medium-high heat.
5.
Fry the fish fillets until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
6.
Warm tortillas in a dry skillet or directly over a gas burner flame.
7.
Assemble tacos by layering fish, shredded cabbage, cilantro, avocado slices, and a drizzle of cilantro-lime mayo.
8.
Serve with lime wedges on the side.• For Zesty Black Bean Pasta:
9.
Cook black bean spaghetti according to package instructions, then drain.
10.
In a separate skillet, heat olive oil over medium heat.
11.
Sauté garlic and red pepper flakes for 1-2 minutes until fragrant.
12.
Add cooked spaghetti to the skillet and toss to coat in the oil mixture.
13.
Season with cumin, salt, and pepper to taste.
14.
Drizzle with lime juice and garnish with fresh cilantro.

crispy fish tacos black-bean pasta zesty

DishGen

Crispy Fiesta Tacos with Zesty Black Bean Pasta

Servings: 4

ingredients

For Crispy Fish Tacos:- 1 lb white fish fillets (such as tilapia or cod)- 1 cup all-purpose flour- 1 teaspoon chili powder- 1 teaspoon cumin- 1/2 teaspoon garlic powder- Salt and pepper to taste- 2 eggs, beaten- Vegetable oil for frying- 8 corn tortillas- 1 cup shredded purple cabbage- 1/4 cup chopped fresh cilantro- 1 lime, cut into wedges- 1 avocado, sliced

For Zesty Black Bean Pasta:- 8 oz black bean spaghetti- 2 tablespoons olive oil- 2 cloves garlic, minced- 1/4 teaspoon red pepper flakes- 1/2 teaspoon cumin- Salt and pepper to taste- 1 tablespoon lime juice- Chopped fresh cilantro for garnish

steps

1.
• For Crispy Fish Tacos:
2.
In a shallow bowl, mix flour, chili powder, cumin, garlic powder, salt, and pepper.
3.
Dip each fish fillet into the beaten eggs, then coat with the flour mixture.
4.
Heat vegetable oil in a skillet over medium-high heat.
5.
Fry the fish fillets until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
6.
Warm tortillas in a dry skillet or directly over a gas burner flame.
7.
Assemble tacos by layering fish, shredded cabbage, cilantro, avocado slices, and a drizzle of cilantro-lime mayo.
8.
Serve with lime wedges on the side.• For Zesty Black Bean Pasta:
9.
Cook black bean spaghetti according to package instructions, then drain.
10.
In a separate skillet, heat olive oil over medium heat.
11.
Sauté garlic and red pepper flakes for 1-2 minutes until fragrant.
12.
Add cooked spaghetti to the skillet and toss to coat in the oil mixture.
13.
Season with cumin, salt, and pepper to taste.
14.
Drizzle with lime juice and garnish with fresh cilantro.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 656a53edb6bf0dab269ff7d1

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Comments

Name: Crispy Fiesta Tacos with Zesty Black Bean Pasta
Yield: 4
Ingredients: For Crispy Fish Tacos:- 1 lb white fish fillets (such as tilapia or cod)- 1 cup all-purpose flour- 1 teaspoon chili powder- 1 teaspoon cumin- 1/2 teaspoon garlic powder- Salt and pepper to taste- 2 eggs, beaten- Vegetable oil for frying- 8 corn tortillas- 1 cup shredded purple cabbage- 1/4 cup chopped fresh cilantro- 1 lime, cut into wedges- 1 avocado, sliced; For Zesty Black Bean Pasta:- 8 oz black bean spaghetti- 2 tablespoons olive oil- 2 cloves garlic, minced- 1/4 teaspoon red pepper flakes- 1/2 teaspoon cumin- Salt and pepper to taste- 1 tablespoon lime juice- Chopped fresh cilantro for garnish

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