Crunchy Mountain Blast Chicken
Indulge in the ultimate crispy sensation with our mouthwatering Fried Chicken coated in zesty Doritos and infused with the bold citrus flavor of Mountain Dew. Prepare yourself for a tantalizing blend of savory and tangy notes that will leave you craving more. Get ready for a taste explosion that will ignite your taste buds!
ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups crushed Doritos (any flavor)
- 1 cup Mountain Dew
- Vegetable oil for frying
steps
- 1.
In a large bowl, combine flour, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 2.
Dip each chicken thigh into the seasoned flour mixture, ensuring it is fully coated. Set aside.
- 3.
Crush the Doritos until they are finely crushed but still have some texture. Place them in a shallow dish.
- 4.
Pour the Mountain Dew into another shallow dish.
- 5.
Dip each flour-coated chicken thigh into the Mountain Dew, allowing any excess to drip off.
- 6.
Roll the chicken thigh in the crushed Doritos, pressing gently to adhere the coating evenly.
- 7.
Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- 8.
Carefully place each coated chicken thigh into the hot oil, skin side down.
- 9.
Fry for about 8-10 minutes on each side until the chicken reaches an internal temperature of 165°F (75°C) and the coating turns golden and crispy.
- 10.
Remove the chicken from the oil and let it rest on a wire rack for a few minutes to drain excess oil.
- 11.
Serve the Crunchy Mountain Blast Chicken hot and enjoy the explosive combination of flavors and textures!
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