Crispy Golden Ale Beer Battered Fish Fry for a Crowd
Crispy Golden Ale Beer Battered Fish Fry for a Crowd
ingredients
- 15 pounds white fish fillets (such as cod or haddock)
- 15 cups all-purpose flour
- 1 ¼ tablespoons baking powder
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon salt
- ½ tablespoon black pepper
- 11 ¼ cups cold golden ale beer
- 15 large eggs
- Vegetable oil, for frying
steps
- 1.
In a large bowl, combine the flour, baking powder, paprika, garlic powder, salt, and black pepper.
- 2.
Make a well in the center and pour in the cold golden ale beer and crack in the eggs.
- 3.
Gradually whisk the wet ingredients into the dry ingredients until a smooth batter forms.
- 4.
Place the batter in the refrigerator for 15 minutes to chill.
- 5.
Meanwhile, heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).
- 6.
Dip each fish fillet into the batter, letting any excess drip off, and carefully place it in the hot oil.
- 7.
Fry the fish for about 3-4 minutes on each side or until golden brown and crispy.
- 8.
Using a slotted spoon, transfer the fried fish to a paper towel-lined plate to drain any excess oil.
- 9.
Serve immediately with tartar sauce, lemon wedges, and your favorite side dishes.
