Belgian Lavender Ale

"FOR 5 GALLONS 60-minute mash at 152°F: 3¼ gallons water, plus 5 gallons for sparing; 9 pounds Belgian Pilsner malt, 2 pounds Cara-pils malt, 0.5 pound Aromatic malt 60-minute boil: 1.25 ounces Styrian Golding hops, divided into fifths; ⅓ cup dried lavender flowers; 0.75 pound clear Belgian Candi Sugar Ferment: 1 packet Belgian ale yeast, such as Safale S-33; 1 cup honey, for bottling"

CellarDog47

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8/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the enchanting flavors of a Belgian Lavender Ale with this unique recipe. Crafted with a blend of premium malts, aromatic hops, and fragrant lavender flowers, this artisanal brew offers a refreshing twist on traditional Belgian styles. The delicate essence of lavender paired with a touch of honey makes for a captivating finish that will tantalize your taste buds. Perfect for gatherings or a cozy night in!

belgian lavender ale brew craft beer

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Name: Belgian Lavender Ale
Yield: 40
Ingredients: 3¼ gallons water for mashing; 5 gallons water for sparging; 9 pounds Belgian Pilsner malt; 2 pounds Cara-pils malt; 0.5 pound Aromatic malt; 1.25 ounces Styrian Golding hops (divided into fifths); ⅓ cup dried lavender flowers; 0.75 pound clear Belgian Candi Sugar; 1 packet Belgian ale yeast (e.g., Safale S-33); 1 cup honey (for bottling)

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