Crispy Golden Bread Batons
Indulge in these irresistible crispy bread batons, perfect for dipping or snacking! Crunchy on the outside and soft within, they are made from simple ingredients, baked to perfection, and seasoned to elevate any meal. Pair them with your favorite dips or enjoy them straight out of the oven for a sensational treat that everyone will love!
ingredients
- 3 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
steps
- 1.
In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
- 2.
Slowly add warm water and olive oil to the dry ingredients, mixing until a dough forms.
- 3.
Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
- 4.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
- 5.
Preheat your oven to 425°F (220°C).
- 6.
Punch down the risen dough and turn it out onto a floured surface.
- 7.
Divide the dough into equal portions and shape each piece into long batons (around 6 inches long).
- 8.
Place the batons on a parchment-lined baking sheet, leaving space between each.
- 9.
Brush the batons with olive oil and sprinkle with garlic powder and dried herbs if desired.
- 10.
Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
- 11.
Let cool slightly before serving warm or at room temperature.
