Crispy Herb-Crusted Fish with Lemon Butter Sauce

hide ads

"Fried fish Recipe"

DG-5603432

creator

12/16/2023

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a burst of flavors with this crunchy herb-crusted fish, paired with a tangy lemon butter sauce. The delicate fish fillets are coated in a blend of fresh herbs and breadcrumbs, then fried to golden perfection. The zesty lemon butter sauce adds a delightful citrusy touch. It's a simple yet sophisticated dish that will leave your taste buds satisfied and craving for more.

fish crispy herb-crusted lemon butter sauce

Releated Recipes

Crispy Panko Crusted Sand Dabs

10/3/2023Jbrooks181990

Lemon Butter Cake Remix

5/23/2024Stoney

Spiced Sugar Cookie Twist

3/17/2024DG-6292796

hide ads

Comments

Name: Crispy Herb-Crusted Fish with Lemon Butter Sauce
Yield: 4
Ingredients: 4 fish fillets (such as tilapia or cod), about 6 oz each; ½ cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh dill, finely chopped; 1 tablespoon fresh chives, finely chopped; Zest of 1 lemon; Salt and pepper, to taste; Vegetable oil, for frying For the Lemon Butter Sauce:; 4 tablespoons unsalted butter; Juice of 1 lemon; 1 teaspoon honey

No comments yet.