Crispy Herb-Crusted Fish with Lemon Butter Sauce
Dive into a burst of flavors with this crunchy herb-crusted fish, paired with a tangy lemon butter sauce. The delicate fish fillets are coated in a blend of fresh herbs and breadcrumbs, then fried to golden perfection. The zesty lemon butter sauce adds a delightful citrusy touch. It's a simple yet sophisticated dish that will leave your taste buds satisfied and craving for more.
ingredients
- 4 fish fillets (such as tilapia or cod), about 6 oz each
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- Zest of 1 lemon
- Salt and pepper, to taste
- Vegetable oil, for frying For the Lemon Butter Sauce:
- 4 tablespoons unsalted butter
- Juice of 1 lemon
- 1 teaspoon honey
steps
- 1.
In a shallow dish, season the flour with salt and pepper. In two separate shallow dishes, place the beaten eggs and breadcrumbs.
- 2.
Pat dry the fish fillets with a paper towel. Dredge each fillet in flour, shaking off any excess. Dip in beaten eggs, then coat with the breadcrumb mixture. Press lightly to ensure the breadcrumbs adhere well.
- 3.
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded fish fillets until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- 4.
In a small saucepan, melt the butter over medium heat. Add lemon juice and honey, stirring until well combined. Remove from heat.
- 5.
Serve the crispy herb-crusted fish fillets drizzled with the lemon butter sauce and garnish with lemon zest. Pair with your favorite side dish and enjoy this delightful seafood creation!
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