Crispy Panko Crusted Sand Dabs

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"Panko Cursted San Dabs"

Jbrooks181990

creator

10/3/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the delicate flakiness of sand dabs encased in a golden, crunchy panko crust. This recipe combines fresh herbs, tangy lemon zest, and a light touch of garlic to elevate the flavors of these succulent fish fillets. Perfectly fried until golden brown, these crispy dabs are a delightful treat for seafood lovers.

seafood crispy panko fish delicate lemon

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Comments

Name: Crispy Panko Crusted Sand Dabs
Yield: 4
Ingredients: 4 sand dabs fillets (about 1 lb); 1 cup panko breadcrumbs; 1/4 cup all-purpose flour; 2 eggs; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh dill, finely chopped; 1 teaspoon lemon zest; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Vegetable oil, for frying

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