Crispy Herb-Spiced Egg Scramble
Savor a delightful blend of flavors in this crispy herb-spiced egg scramble. With a generous sprinkle of fresh herbs and a touch of garlic, this delicious dish is sure to satisfy your cravings. The fluffy eggs with a crispy crust make it a perfect dinner option.
ingredients
- 4 Size-S eggs
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
In a bowl, whisk the eggs until well beaten.
- 2.
Heat olive oil in a non-stick skillet over medium heat.
- 3.
Add garlic powder, dried thyme, and dried rosemary to the hot skillet and cook for 30 seconds.
- 4.
Pour beaten eggs into the skillet, season with salt and pepper, and let it cook undisturbed for 2 minutes.
- 5.
Gently scramble the eggs with a spatula, breaking up any large pieces, until cooked to your desired consistency, about 3-4 minutes.
- 6.
Transfer the scrambled eggs to a plate, garnish with fresh parsley, and serve hot.
