Buttery Herb Garlic Chicken
Savor the rich flavors of buttery herb garlic chicken, a mouthwatering dish that's both simple and elegant. Juicy chicken breasts are seared to golden perfection and smothered in a luscious, aromatic garlic butter sauce. This dish pairs perfectly with roasted vegetables or a light salad, making it a versatile dinner choice for any occasion.
ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a skillet, heat olive oil over medium-high heat; season chicken breasts with salt and black pepper.
- 3.
Add the chicken to the skillet and sear for 5-7 minutes on each side until golden brown.
- 4.
Meanwhile, melt butter in a separate saucepan over medium heat; stir in minced garlic, parsley, thyme, and lemon juice.
- 5.
Pour the garlic butter mixture over the chicken in the skillet.
- 6.
Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, until the chicken is cooked through (internal temperature reaches 165°F).
- 7.
Remove from oven, let it rest for a few minutes, and drizzle with extra garlic butter before serving.