Crispy Herbaceous Salmon Cakes with Creamy Dill Yogurt Sauce

"Salmon Cakes with Dill Yogurt Sauce - Crispy golden cakes made from canned wild salmon, breadcrumbs, and fresh herbs, served with a tangy dill-infused yogurt sauce."

Deb

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10/18/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these golden, flavorful salmon cakes made from canned wild salmon, aromatic herbs, and crunchy breadcrumbs, complemented by a tangy and refreshing dill-infused yogurt sauce. These delightful cakes offer a crispy exterior with a moist and flavorful center, a perfect balance of textures and flavors that will leave your taste buds craving for more.

salmon cakes dill yogurt herbs tangy

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Name: Crispy Herbaceous Salmon Cakes with Creamy Dill Yogurt Sauce
Yield: 4
Ingredients: 14 ounces canned wild salmon, drained and flaked; 1 cup breadcrumbs; 2 tablespoons fresh dill, finely chopped; 2 tablespoons fresh parsley, finely chopped; 1 small red onion, finely diced; 2 cloves garlic, minced; 2 eggs, lightly beaten; 1/4 cup mayonnaise; Zest of 1 lemon; Salt and black pepper, to taste; 1/2 cup plain yogurt; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; 1 tablespoon extra-virgin olive oil; Salt and black pepper, to taste

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