Savory Herb-Infused Salmon Cakes
These savory salmon cakes are packed with flavor and perfect for any occasion. Enhanced with fresh herbs, zesty lemon, and tender breadcrumbs, they deliver a delightful crunch on the outside and a moist, flaky center. Pair them with a refreshing dill yogurt sauce for an irresistible appetizer or main dish that showcases the best of ocean-fresh salmon.
ingredients
- 1 lb fresh salmon fillets, skin removed
- 1 cup breadcrumbs, preferably panko
- 2 large eggs, beaten
- ½ cup green onion, finely chopped
- ¼ cup fresh parsley, chopped
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup olive oil (for frying)
- Lemon wedges (for serving)
steps
- 1.
Preheat a large skillet over medium heat and add olive oil.
- 2.
In a bowl, finely chop the salmon fillets, leaving some texture.
- 3.
Add breadcrumbs, beaten eggs, green onion, parsley, Dijon mustard, lemon juice, garlic powder, salt, and pepper to the salmon. Mix until combined.
- 4.
Form the mixture into 8 evenly-sized patties.
- 5.
Place the patties in the skillet, cooking for about 4-5 minutes on each side or until golden brown and crispy.
- 6.
Remove from skillet and drain on paper towels.
- 7.
Serve warm with lemon wedges and enjoy your savory herb-infused salmon cakes!
