Savory Herb-Infused Salmon Cakes

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" Salmon cakes "

CellarDog47

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9/6/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These savory salmon cakes are packed with flavor and perfect for any occasion. Enhanced with fresh herbs, zesty lemon, and tender breadcrumbs, they deliver a delightful crunch on the outside and a moist, flaky center. Pair them with a refreshing dill yogurt sauce for an irresistible appetizer or main dish that showcases the best of ocean-fresh salmon.

salmon cakes herbs appetizer seafood

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Comments

Name: Savory Herb-Infused Salmon Cakes
Yield: 4
Ingredients: 1 lb fresh salmon fillets, skin removed; 1 cup breadcrumbs, preferably panko; 2 large eggs, beaten; ½ cup green onion, finely chopped; ¼ cup fresh parsley, chopped; 1 tbsp Dijon mustard; 1 tbsp lemon juice; ½ tsp garlic powder; ½ tsp salt; ¼ tsp black pepper; ¼ cup olive oil (for frying); Lemon wedges (for serving)

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