Crispy Kale Chips
"Kale Chips - Crispy kale leaves seasoned with salt and pepper for a guilt-free crunchy snack."
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Enjoy a guilt-free crunchy snack with these seasoned crispy kale chips. Perfect for satisfying your cravings without the guilt!
ingredients
- 1 bunch kale, stems removed and leaves torn into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
steps
- 1.
Preheat oven to 275°F.
- 2.
In a large bowl, toss kale with olive oil, salt, and pepper until well coated.
- 3.
Spread kale in a single layer on a baking sheet.
- 4.
Bake for 20-25 minutes, or until crispy.
- 5.
Enjoy as a healthy snack!
Releated Recipes
1/30/2024Regional-G
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