Crispy Miso-Glazed Air Fried Tofu
Enjoy the perfect balance of crispy and tender tofu with a sweet and savory miso glaze. This air fried tofu recipe is easy, flavorful, and guilt-free. The addictive umami flavors will leave you craving for more!
ingredients
- 1 block of firm tofu (14 oz)
- 2 tablespoons of white miso paste
- 1 tablespoon of maple syrup
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 1 tablespoon of cornstarch
- Sesame seeds and green onions for garnish
steps
- 1.
Press tofu for 20 minutes to remove excess moisture. Cut into cubes or slices.
- 2.
In a bowl, whisk together miso paste, maple syrup, soy sauce, rice vinegar, sesame oil, and grated ginger to create a marinade.
- 3.
Place tofu in the marinade and gently toss to coat. Let it marinate for 15 minutes.
- 4.
Preheat the air fryer to 380°F (190°C).
- 5.
Remove tofu from the marinade and gently toss in cornstarch to coat evenly.
- 6.
Arrange tofu pieces in a single layer in the air fryer basket, leaving space between each piece.
- 7.
Air fry for 15-18 minutes, flipping tofu halfway through, until golden brown and crispy.
- 8.
Garnish with sesame seeds and green onions before serving.
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