Spicy Veg Schezwan Fried Rice
"Veg Schezwan fried rice "
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A zesty and flavorful take on traditional fried rice, featuring colorful veggies, succulent tofu, and a spicy kick of Schezwan sauce.
ingredients
- 2 cups cooked jasmine rice
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup snow peas
- 1 cup diced green onions
- 2 cloves garlic, minced
- 1 block extra firm tofu, pressed and cubed
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp Schezwan sauce
- 1 tsp Sriracha sauce (optional)
steps
- 1.
In a large wok or frying pan, heat the vegetable oil over medium-high heat.
- 2.
Add garlic and stir for 30 seconds.
- 3.
Add the bell peppers and snow peas and cook for 3-5 minutes, or until they start to soften.
- 4.
Add the tofu and cook for another 2-3 minutes, or until it starts to brown.
- 5.
Add the cooked rice and mix well.
- 6.
Add soy sauce, Schezwan sauce, and Sriracha sauce (if desired) and mix well.
- 7.
Add the green onions and stir gently until everything is coated in the sauce.
- 8.
Serve hot and enjoy the bold, spicy flavors!
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