Crispy Onion Flatbread
"onion, flour, water, oil, salt, no eggs"
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This crispy onion flatbread is a flavorful twist on traditional bread, blending the sweetness of caramelized onions with a simple dough. Made with just flour, water, oil, and a touch of salt, this versatile bread pairs perfectly with dips or as a side for soups and salads. Easy to make and bake, it’s a delightful addition to any meal!
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