Turkish-Italian Fusion Flatbreads
Experience a tantalizing blend of Turkish and Italian flavors with these delectable flatbreads. Infused with aromatic spices and topped with a medley of fresh ingredients, these flatbreads create a culinary journey that bridges two rich cultures. Perfect for a quick meal or a gathering, each bite offers a harmonious balance of savory and spice.
ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- ¾ cup warm water
- 1 teaspoon instant yeast
- ¼ teaspoon cumin
- ¼ teaspoon oregano
- ½ cup crumbled feta cheese
- ½ cup diced tomatoes
- ¼ cup chopped parsley
- ¼ cup sliced black olives
- ½ cup mozzarella cheese, shredded
- 1 tablespoon red pepper flakes
steps
- 1.
In a mixing bowl, combine flour, salt, sugar, and instant yeast.
- 2.
Gradually add warm water and olive oil, mixing until a dough forms.
- 3.
Knead the dough on a floured surface for about 5 minutes until smooth.
- 4.
Let the dough rise in a warm place for 1 hour or until doubled in size.
- 5.
Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
- 6.
Roll out the risen dough into ¼-inch thick flatbreads and place them on the baking sheet.
- 7.
In a bowl, mix feta, tomatoes, parsley, olives, mozzarella, cumin, oregano, and red pepper flakes.
- 8.
Spread the cheese and tomato mixture evenly over the flatbreads.
- 9.
Bake for about 15 minutes or until the flatbreads are golden and the cheese is bubbly.
- 10.
Remove from the oven, slice, and serve warm, garnished with extra parsley if desired.