Crispy Onion Potato Fritters
"Potato, onions, corn flour, soy sauce, wheat flour"
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Crunchy potato fritters with caramelized onions and a hint of soy sauce, perfect as an appetizer or snack.
ingredients
- 2 large potatoes, peeled and grated
- 1 onion, finely chopped
- 3 tablespoons corn flour
- 1 tablespoon soy sauce
- 2 tablespoons wheat flour
- Salt to taste
- Oil for frying
steps
- 1.
In a bowl, combine grated potatoes, finely chopped onions, corn flour, soy sauce, wheat flour, and a pinch of salt.
- 2.
Mix well until all ingredients are properly combined.
- 3.
Heat oil in a deep pan over medium-high heat.
- 4.
Take a small portion of the potato mixture, flatten it into a round shape, and carefully drop it into the hot oil.
- 5.
Fry until golden brown and crispy, then remove from the pan and drain excess oil on a paper towel.
- 6.
Repeat the process with the remaining potato mixture.
- 7.
Serve the crispy onion potato fritters hot with your favorite dipping sauce.
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