Spicy Crunchy Delight

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"how to made samosa"

testing1122

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1/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Spice up your snack time with these mouthwatering samosas! Bursting with flavorful fillings and wrapped in a crispy pastry, these triangular treats are perfect for any occasion. Serve them with tangy chutney or enjoy them on their own for a spicy, crunchy delight that will leave you craving for more.

snack spicy indian appetizer vegetarian finger-food

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Comments

Name: Spicy Crunchy Delight
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/4 cup melted ghee; 1/2 teaspoon salt; 1/4 cup water; 2 medium potatoes, boiled and mashed; 1/2 cup green peas, cooked and mashed; 1 small onion, finely chopped; 2 green chilies, finely chopped; 1 teaspoon ginger-garlic paste; 1/2 teaspoon cumin seeds; 1/2 teaspoon ground coriander; 1/4 teaspoon turmeric powder; 1/4 teaspoon red chili powder; 1 tablespoon chopped fresh cilantro; Oil for deep frying

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