Sweet & Crunchy Cheese-Stuffed Waffles
Sweet & Crunchy Cheese-Stuffed Waffles
ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons sugar
- 2 cups buttermilk
- 2 cups shredded Parmesan cheese
- 8 string cheese sticks
- Cooking spray or oil for waffle iron
- Additional sugar for sprinkling on top
steps
- 1.
Preheat your waffle iron according to the manufacturer’s instructions.
- 2.
In a mixing bowl, combine all-purpose flour, cornmeal, baking powder, salt, black pepper, and 2 tablespoons of sugar.
- 3.
Gradually stir in the buttermilk until smooth batter forms.
- 4.
Fold in the shredded Parmesan cheese, mixing well.
- 5.
Spray or lightly oil the preheated waffle iron to prevent sticking.
- 6.
Pour a generous spoonful of the batter onto the waffle iron, spreading it evenly.
- 7.
Place a string cheese stick in the center and cover it with more batter.
- 8.
Close the waffle iron and cook until waffles are golden brown, about 3-5 minutes.
- 9.
Carefully remove the waffle-wrapped cheese sticks and let cool slightly.
- 10.
Sprinkle additional sugar on top while still warm for a sweet finish.
- 11.
Serve hot with marinara or your favorite dipping sauce for extra flavor.
