Crispy Roasted Beast
Indulge in the succulent and crispy flavors of deep-fried long pig. This unique recipe combines tender long pig meat with a tantalizing blend of spices, resulting in a mouthwatering dish that will leave your taste buds begging for more. Perfectly fried to golden perfection, each bite offers a delightful crunch and a burst of savory goodness. Are you ready to embark on an adventurous culinary journey?
ingredients
- 1 long pig, approximately 50 lbs
- 10 cups vegetable oil
- 2 tablespoons salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
steps
- 1.
Thoroughly clean and skin the long pig, ensuring all hair is removed.
- 2.
Cut the long pig into manageable pieces, about 6-8 pounds each, ensuring they will fit into your cooking vessel.
- 3.
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4.
Meanwhile, in a small bowl, combine salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper to make a spice rub.
- 5.
Rub the spice mixture all over the long pig pieces, ensuring it is evenly coated.
- 6.
Gently lower the long pig pieces into the hot oil, using a long-handled utensil to avoid splashing.
- 7.
Fry each piece for approximately 6-8 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- 8.
Carefully remove the fried long pig from the oil and place it on a wire rack to drain excess oil.
- 9.
Allow the long pig to rest for 10 minutes before serving.
- 10.
Serve hot with your favorite dipping sauces or enjoy it as is. Each bite delivers a crispy outside and tender inside, making it a feast to remember.
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