Savory Chicken Feet Cupcakes
These savory chicken feet cupcakes are a unique twist on the traditional cupcake, perfect for adventurous eaters. Tender chicken feet are combined with a medley of rich spices, baked to perfection, and topped with a flavorful tangy sauce. These cupcakes will leave you craving for more!
ingredients
- 12 chicken feet
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup soy sauce
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- Fresh herbs (cilantro, parsley) for garnish (optional)
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Clean the chicken feet thoroughly and remove any excess skin or nails.
- 3.
In a bowl, mix the garlic powder, paprika, cumin, chili powder, salt, and black pepper together.
- 4.
Place the chicken feet in a ziplock bag and add the spice mixture. Shake well until the chicken feet are evenly coated.
- 5.
In a separate bowl, whisk together soy sauce, honey, lemon juice, and vegetable oil to create a marinade.
- 6.
Add the chicken feet to the marinade and mix well. Allow them to marinate for at least 30 minutes.
- 7.
Line a cupcake pan with cupcake liners.
- 8.
Place one chicken foot in each cupcake liner, standing upright.
- 9.
Drizzle a spoonful of the marinade over each chicken foot.
- 10.
Bake in the preheated oven for 40-45 minutes until the chicken feet are tender and cooked through.
- 11.
Remove from the oven and let them cool for a few minutes.
- 12.
Garnish with fresh herbs (if desired).
- 13.
Serve warm and enjoy!
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