Crispy Sausage Skillet
This budget-friendly evening meal combines succulent pork sausage with golden potatoes and sweet corn, creating a delightful harmony of flavors. The sausage is cooked until crispy, paired with tender potatoes and caramelized corn, resulting in a truly satisfying dish perfect for any hearty dinner.
ingredients
- 1 lb pork sausages
- 4 medium-sized potatoes, peeled and diced
- 2 cups corn kernels (fresh or frozen)
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and black pepper, to taste
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the sausages to the skillet and cook until browned on all sides. Remove from the skillet and set aside.
- 3.
In the same skillet, add the diced potatoes and cook for about 8-10 minutes until golden and crispy.
- 4.
Add the onion and garlic to the skillet and sauté until softened.
- 5.
Stir in the corn, paprika, dried thyme, salt, and black pepper. Cook for an additional 5 minutes, allowing the flavors to combine.
- 6.
Slice the cooked sausages into bite-sized pieces and add them back into the skillet. Mix well.
- 7.
Continue cooking for 5 more minutes, or until the sausages are heated through.
- 8.
Serve the crispy sausage skillet as a main dish and enjoy its savory flavors!
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