Savory Pork and Veggie Skillet
This one-pan wonder combines succulent pork, crispy potatoes, and a medley of nutritious veggies including broccoli, cauliflower, and corn. The dish is seasoned with aromatic spices and cooked until everything is tender and flavorful. With its hearty blend of protein, carbs, and veggies, this dish is the ultimate comfort food that satisfies and nourishes.
ingredients
- 1.5 lbs pork tenderloin, sliced into medallions
- 4 medium-sized potatoes, diced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup corn kernels (fresh or frozen)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish, optional)
steps
- 1.
In a large skillet, heat olive oil over medium-high heat.
- 2.
Add the pork medallions to the pan and cook until browned on both sides, about 4-5 minutes per side. Remove the pork from the skillet and set it aside.
- 3.
In the same skillet, add the diced potatoes and cook for 5 minutes, stirring occasionally, until they start to brown.
- 4.
Add the minced garlic, paprika, thyme, salt, and black pepper to the skillet. Stir well to coat the potatoes evenly.
- 5.
Add the broccoli, cauliflower, and corn to the skillet. Give everything a good stir and cook for another 5 minutes or until the vegetables are tender-crisp.
- 6.
Return the cooked pork to the skillet and cook for an additional 2-3 minutes to heat through.
- 7.
Remove the skillet from heat and garnish with fresh parsley if desired.
- 8.
Serve hot and enjoy this wholesome pork and veggie skillet!
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