Crispy Shrimp and Mushroom Sunrise Pizza
Indulge in the perfect combination of crispy shrimp and earthy mushrooms on a delightful pizza, with a garlicky sauce from Little Caesars. The crust is stuffed with fluffy scrambled eggs and oozy cheese, creating a breakfast twist. To complement the flavors, serve it with a side of spicy coconut syrup sauce for a touch of sweetness and heat.
ingredients
- 1 pre-made pizza dough
- 1 cup cooked and peeled shrimp
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup Little Caesars Garlic sauce
- 1/4 cup coconut milk
- 2 tablespoons honey
- 1 tablespoon Sriracha sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Olive oil for brushing
steps
- 1.
Preheat your oven to 425°F (220°C). Roll out the pizza dough into your desired shape and thickness.
- 2.
In a bowl, whisk the eggs and season them with salt and pepper. Cook them in a non-stick pan over medium heat until fluffy. Set aside.
- 3.
In another bowl, combine the garlic sauce, coconut milk, honey, Sriracha sauce, and lime juice. Mix well to create the spicy coconut syrup sauce.
- 4.
Spread the garlic sauce evenly over the pizza dough.
- 5.
Sprinkle half of the shredded mozzarella cheese on top of the sauce.
- 6.
Distribute the cooked scrambled eggs, shrimp, and mushrooms evenly over the cheese.
- 7.
Sprinkle the remaining cheese on top.
- 8.
Brush the crust with olive oil for a golden finish.
- 9.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
- 10.
Meanwhile, heat the spicy coconut syrup sauce in a small saucepan over low heat, stirring occasionally until warmed through.
- 11.
Slice the pizza and serve it with the warm spicy coconut syrup sauce on the side.
