Crispy Sweet and Sour Medley
Tantalize your taste buds with this savory and tangy fried feast. Enjoy a delightful combination of crispy battered chicken, bell peppers, and pineapple, all coated in a homemade sweet and sour sauce. This dish is sure to be a crowd-pleaser at your next gathering.
ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cold water
- Oil for frying
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup pineapple chunksFor the sweet and sour sauce:
- 1/2 cup ketchup
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 1/4 cup water
- 1 tbsp cornstarch
steps
- 1.
In a bowl, whisk together flour, cornstarch, salt, pepper, and water until smooth.
- 2.
Heat oil in a deep skillet or wok over medium-high heat.
- 3.
Dip chicken pieces into batter, then carefully drop them into the hot oil. Fry until golden brown and cooked through.
- 4.
Remove chicken from oil and drain on a paper towel-lined plate.
- 5.
In a separate pan, combine all the ingredients for the sweet and sour sauce. Cook over medium heat until thickened.
- 6.
Add bell peppers and pineapple to the sauce, then stir in the fried chicken.
- 7.
Cook for an additional 2-3 minutes, ensuring everything is coated in the sauce.
- 8.
Serve hot over rice or noodles and enjoy!
