Crispy Double-Spiced KFC Chicken
Indulge in the ultimate KFC chicken experience with our double-spiced crispy delight. Each bite promises a perfect balance of smoky and spicy flavors, accompanied by irresistibly tender meat. This recipe is sure to satisfy your cravings and become a new family favorite.
ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 cup buttermilk
- Vegetable oil, for frying
steps
- 1.
In a large mixing bowl, combine flour, paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, cayenne pepper, and smoked paprika.
- 2.
Dip each chicken piece into buttermilk, ensuring it is well coated.
- 3.
Roll the chicken in the flour mixture, pressing gently to adhere the mixture.
- 4.
Place the coated chicken on a wire rack, allowing it to rest for 10 minutes.
- 5.
Meanwhile, heat vegetable oil to 350°F (175°C) in a deep fryer or large skillet.
- 6.
Carefully place the chicken in the hot oil, cooking in batches if necessary.
- 7.
Fry the chicken for 12-15 minutes, or until it reaches an internal temperature of 165°F (74°C).
- 8.
Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
- 9.
Allow the chicken to rest for a few minutes before serving.
- 10.
Serve hot and enjoy the crispiness and bold flavors of your homemade KFC-style chicken.
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