Crispy Sweet Potato Harvest Bake

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"sweet potato dinner bake"

wbolsenbroek

creator

2/27/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory and sweet medley of roasted sweet potatoes with autumnal vegetables and a crunchy pecan crumble topping. Perfect for a cozy fall dinner or Thanksgiving side dish.

ingredients

4 large sweet potatoes, peeled and cubed
1 red onion, sliced
2 cups Brussels sprouts, halved
1 cup pecans, chopped

1/4 cup maple syrup
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

steps

1.
Preheat oven to 400°F.
2.
Toss sweet potatoes, onion, and Brussels sprouts with olive oil, garlic powder, salt, and pepper.
3.
Spread mixture on a baking sheet and roast for 30 minutes.
4.
In a bowl, mix pecans, maple syrup, and a pinch of salt.
5.
Sprinkle pecan mixture over the roasted vegetables and bake for an additional 10 minutes.
6.
Serve hot and enjoy!

autumnal roasted vegetable pecan maple cozy

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Comments

Name: Crispy Sweet Potato Harvest Bake
Yield: 6
Ingredients: 4 large sweet potatoes, peeled and cubed; 1 red onion, sliced; 2 cups Brussels sprouts, halved; 1 cup pecans, chopped; 1/4 cup maple syrup; 2 tbsp olive oil; 1 tsp garlic powder; Salt and pepper to taste

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