Whiskey Island Stout

"IRISH STOUT RECIPE Partial Mash STYLE Ale OG 1.044 FG 1.010 ABV 4.5% IBU 29 COLOR (SRM) 28 MALT 3 LBS Briess CBW® Golden Light DME GRAINS 1 LB Briess Brewers Malt 1 LB Bries Brewers Barley Flakes 1 LB Briess Black Roasted Barley HOPS 2 oz Fuggle YEAST 1 pkg Fermentis Safale S-04 SUGAR 5 oz Priming Sugar"

CellarDog47

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5/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A classic Irish stout with a smooth texture and bold roasted barley notes. This ale is perfect for cozy nights by the fire or St. Patrick's Day celebrations.

ale roasted st-patrick's-day homebrew rich cozy

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Comments

Name: Whiskey Island Stout
Yield: 5
Ingredients: 3 lbs Briess CBW® Golden Light DME; 1 lb Briess Brewers Malt; 1 lb Bries Brewers Barley Flakes; 1 lb Briess Black Roasted Barley; 2 oz Fuggle Hops; 1 pkg Fermentis Safale S-04 Yeast; 5 oz Priming Sugar

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